crock pot mexicali chicken
(2 ratings)
This really easy recipe is a hit with my friends. It has a very good flavor and texture. There are many ways to serve this - simply as a chicken breast with the vegetables on rice, or you can shred the chicken and serve it with tortillas for soft tacos. You can use cheddar or Mexican style cheese. You can cook this in the oven in a casserole, and let the cheese melt and get browned. So versatile!
Blue Ribbon Recipe
A good chicken Crock Pot recipe is essential in a recipe box and this is one of the easiest. Six ingredients and you have a delicious shredded chicken that can be used for tacos, served over rice, or just eat it alone (it's that hearty). The chicken just falls apart after being slow cooked. It reminds us of chicken tortilla soup. So good!
— The Test Kitchen
@kitchencrew
(2 ratings)
yield
3 -4
prep time
15 Min
cook time
3 Hr
method
Slow Cooker Crock Pot
Ingredients For crock pot mexicali chicken
-
3-4boneless skinless chicken breasts
-
cumin (optional)
-
1 canwhole kernel corn (15 oz)
-
1 canblack beans (15 oz)
-
1 jarthick & chunky salsa (16 oz)
-
1 pkgshredded cheese (8 oz)
How To Make crock pot mexicali chicken
-
1Spray the Crock Pot with non-stick cooking spray.
-
2Put in the chicken breasts.
-
3Sprinkle with cumin (if desired).
-
4Drain the corn and black beans. Add to Crock Pot.
-
5Add the salsa to the Crock Pot.
-
6Cook on low for 6-8 hours, or on high for 2-3 hours until chicken is tender.
-
7Top with cheese and cook for about 20 minutes longer until the cheese is melted.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
Categories & Tags for Crock Pot Mexicali Chicken:
ADVERTISEMENT