crockpot honey chicken
(1 rating)
I tried this recipe for the first time last night, with a few tweaks to the original ingredients to suit our tastes. It turned out really good. I liked it a lot. The guys liked it, but like anything different, they had suggestions to make it more to their liking.
(1 rating)
yield
4 serving(s)
prep time
10 Min
cook time
4 Hr
method
Slow Cooker Crock Pot
Ingredients For crockpot honey chicken
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2 lb4 med sized skinless, boneless chicken breasts (original recipe used skinless, boneless thighs 7 or 8)
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salt & pepper
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1 choney
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1/2 clow sodium soy sauce
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1/4 cketchup
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2 Tbspvegetable oil
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2 clovegarlic, minced (i used 1 teaspoon minced garlic from a jar)
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1/2 cdiced onion
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1/4 tspred pepper flakes (i used 1 tsp sriracha sauce for a little heat)
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1/2each, red, orange & yellow bell pepper, cut in chunks (this was my addition)
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18oz snack size pineapple chunks (optional)
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sesame seeds (optional)
How To Make crockpot honey chicken
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1Remove any skin or fat from chicken. Place chicken in crockpot and sprinkle salt and pepper on both sides.
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2In a medium sized bowl, combine honey, soy sauce, ketchup, oil, garlic, onion and red pepper flakes. Stir to combine well. Pour over chicken in the crockpot.
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3Cook on low for 3 - 4 hours or high for 1 1/2 - 2 1/2 hours. I cooked on low for 4 1/2 hours.
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4When you have 1/2 hr time remaining, remove chicken from crockpot and cut into chunks. Prior to putting the chicken back in the crockpot, combine some cornstarch (about a tbls)with cold water and whisk it into the crockpot to thicken the sauce a bit.
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5(optional) Cut up the peppers and add to the pot. Add 1 small snack serving of pineapple chunks, drained. Mix through chicken and cover and let for remaining time.
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6Set crockpot on warm while you prepare your side. Serve hot over a bed of white rice (optional)and sprinkle some sesame seeds on top (optional)
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Categories & Tags for Crockpot Honey Chicken:
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