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crockpot creole jambalaya for two - dee dee's

(1 rating)
DeeDee2011 avatar
Recipe by
Diane Atherton
@DeeDee2011
PINE MOUNTAIN, GA

This recipe is sure to please especially for you couples that are both working and you are tired and don't want to do another thing! Have a tossed salad ready in the frige. Put your rice on to cook, put you some crusty bread in the oven, set the table and you are good to go. When your tummy's are full have fun cleaning up the kitchen together.

(1 rating)
yield 2 serving(s)
prep time 10 Min
cook time 7 Hr 40 Min
method Slow Cooker Crock Pot

Ingredients For crockpot creole jambalaya for two - dee dee's

  • 1 c
    chopped celery
  • 2 clove
    garlic
  • 1/4 c
    bell pepper, chopped
  • 1/4 c
    onion, chopped
  • 1 can
    14 1/2-ounce diced tomatoes with juice
  • 1/2 c
    fully cooked sausage, chopped
  • 1 tsp
    parsley flakes
  • 1/4 tsp
    salt
  • 1/4 tsp
    thyme leaves, dried
  • 1/4 tsp
    cajun seasoning
  • 1/8 tsp
    red pepper
  • 6 oz
    uncooked deveined, peeled shrimp, thaw if frozen
  • 1 c
    rice, cooked and hot

How To Make crockpot creole jambalaya for two - dee dee's

  • 1
    In 2 1/2- to 3 1/2-quart slow cooker, mix all ingredients except shrimp and rice.
  • 2
    Cover and cook on low heat setting 7 to 8 hours or until vegetables are tender.
  • 3
    Stir in shrimp. Cover and cook on low heat setting about 30 minutes or until shrimp are pink and firm. Serve over rice. Also, serve with a salad and some crusty bread.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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