crockpot creamy ranch chicken

Recipe by
Angela (Grammy) Derby
Charlotte, NC

I love using my slow cooker (crock pot)...whatever your favorite name or it, its great! Just throw in the ingredients and walk away. Whoever invented it must have been a genius! There are some things I always do, though. One is to always, always, brown your meat first. It seals in the juices and adds color to the dish. That's what I did for his recipe, too. You'll see it says to just put the chicken breasts in the crock pot, but please don't. It really does make a difference in flavor, color and texture of the meat.

method Slow Cooker Crock Pot

Ingredients For crockpot creamy ranch chicken

  • 4
    boneless, skinless chicken breasts (i browned mine first after sprinkling with paprika)
  • 4 Tbsp
    butter, melted and divided
  • 1 (10 3/4 can
    cream of chicken soup (sometimes i use mushroom)
  • 8 oz.
    cream cheese, cubed or 1 cup sour cream
  • 1/2 c
    chicken broth
  • 1 (1 oz.) pkg
    dry hidden valley ranch dressing mix
  • 1/4 tsp
    minced garlic
  • dash paprika
  • 1/4 tsp
    dried parsley flakes
  • 1/8 tsp
    dried oregano (optional)

How To Make crockpot creamy ranch chicken

  • 1
    Wash and dry chicken breasts and place them evenly in crock pot. Sprinkle with paprika.
  • 2
    Sprinkle 1/2 the package of Hidden Valley Ranch salad dressing mix over chicken.
  • 3
    Drizzle chicken breasts with 2 tablespoons melted butter.
  • 4
    Cover and cook on low for 3-4 hours.
  • 5
    In a pan, melt remaining 2 tablespoons butter in a medium saucepan along with minced garlic and saute slightly. Add the rest of the Ranch dressing, the cream of chicken soup, 8 oz. of cream cheese cubes OR sour cream, 1/2 cup chicken broth, dried parsley flakes, and dried oregano (if desired). Stir on medium heat until smooth.
  • 6
    Pour mixture over the chicken in crock pot, cover again and continue to cook on low for 1 1/2 hours to 2 hours.
  • 7
    Serve over buttered egg noodles, bow tie pasta or rice.

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