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crockpot creamy herbed chicken stew

(1 rating)
Sunflowercooks avatar
Recipe by
Lana Bade
@Sunflowercooks
Goshen, NJ

This is so easy,economical and a great dish to start it and forget it until mealtime.

(1 rating)
yield 4 -5
prep time 15 Min
cook time 7 Hr

Ingredients For crockpot creamy herbed chicken stew

  • 4 c
    baby carrots
  • 4
    yukon gold potatoes cut into 11/2 " pieces
  • 1 lg
    onion/chopped
  • 2 md
    stalks of celery,sliced (1 cup)
  • 1 tsp
    dryed thyme
  • 1/2 tsp
    kosher salt
  • 1/2 tsp
    fresh pepper
  • 2 lb
    boneless,skinless chicken thighs
  • 2 c
    chicken stock
  • 2 c
    fresh snap peas
  • 1 c
    heavy cream
  • 1/2 c
    flour
  • 1 tsp
    dried thyme leaves
  • cooking spray

How To Make crockpot creamy herbed chicken stew

  • 1
    Spray 5-6 quart crockpot
  • 2
    place the carrots,potatoes,onion,and celery in crockpot
  • 3
    sprinkle with 1 tsp. thyme,salt and pepper
  • 4
    top with chicken
  • 5
    pour the chicken stock over
  • 6
    cover,cook on LOW about 7-8 hours,adding the pea pods last 5-10 minutes of cooking time.
  • 7
    Remove the chicken and veggies from crockpot to a serving bowl,using a slotted spoon;cover to keep warm.
  • 8
    increase heat setting to HIGH,mix together in a small bowl mix cream,flour,and 1 tsp. of the thyme,stir into the liquid in crockpot.
  • 9
    COVER,cook about 10 minutes until thickened.Pour sauce over the chicken and vegetables.
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