crockpot cowloon chicken

How To Make crockpot cowloon chicken

• 1

  Sprinkle chicken with salt and pepper; place in slow cooker.
• 2

  Combine ginger, garlic, broth and syrup from pineapple; set aside.
• 3

  Cut pineapple slices into fourths.
• 4

  Arrange pineapple and water chestnuts over chicken; pour ginger sauce over all.
• 5

  Cover and cook on high 1 hour; reduce heat to low and cook an additional 2 to 3 hours or until chicken is tender (it can be cooked up to 8 hours).
• 6

  Add green onions.
• 7

  Dissolve cornstarch in soy sauce and vinegar; stir into pot.
• 8

  Cover and cook on high 10 to 15 minutes or until slightly thickened.
• 9

  Serve with crisp Chinese noodles.
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