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crockpot chicken taco soup (medifast l&g)

(1 rating)
amvaneaton avatar
Recipe by
Andrea Van Eaton
@amvaneaton
Las Vegas, NV

This recipe is from a recipe on Sandy's Kitchen which can be found at http://www.lighterrecipes.com/. I made some changes for my own personal tastes.

(1 rating)
yield 2 serving(s)
prep time 10 Min
cook time 6 Hr

Ingredients For crockpot chicken taco soup (medifast l&g)

  • 2 c
    better than bouillon chicken (2 tsps + 2 cups water)
  • 2 can
    rotel diced tomatores with green chiles
  • 18 oz
    raw chicken breasts
  • 2 pkg
    sliced white mushrooms (small square pkg)
  • 1 pkg
    stir fry mix (bell peppers of varying colors with sliced onion)
  • seasoning to preference/taste

How To Make crockpot chicken taco soup (medifast l&g)

  • 1
    Combine ingredients in cock pot. Cook on low for 6-8 hours. Shred chicken in crock pot before serving.
  • 2
    Each serving has 1 Lean, 3 Greens, and condiments according to what was added. I prefer to add pepper, chili powder, basil leaves, and either garlic powder or shaved garlic.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!

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