crockpot chicken stew
(3 ratings)
Do you want stew and don't have the time to let it cook the old-fashioned way? Well, try this recipe and I don't think you'll be disappointed.As in all my recipes, adjust the seasonings according to your tastes. The time for prepping the vegetables is included.This will serve 2 very hungry adults. Submitted to " ZAAR " on April 29th. 2010. Reposted here on June 3rd.,2011.
(3 ratings)
yield
2
prep time
20 Min
cook time
6 Hr
Ingredients For crockpot chicken stew
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1 1/2 crusset potatoes,peeled,washed and cut into bite size pieces
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1 1/2 ccarrots, peeled,washed and cut into bite size pieces
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1/2 csweet onion
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1/4 tspgarlic powder, or to taste
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1/2 tspsalt,or to taste
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3/4 tspground black pepper,or to taste
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1/2 tspground sage,or to taste
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1/4 tspdried thyme, or to taste
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2chicken breasts, boneless and skinless
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1(10 3/4 ounce) can cream of chicken soup
How To Make crockpot chicken stew
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1Place veggies in the bottom of a 2 1/2 quart crockpot ( you know, the small one ).
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2Sprinkle seasonings evenly over the veggies then top with chicken,and cover with soup
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3Cook on low for 6 hours.If desired serve with a crusty type bread.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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