crockpot chicken & dumplins

(1 rating)
Recipe by
Nicole Burns
Burbank, CA

I married into a very southern family.. I have won over the hearts of my in-laws and husband with his recipe.

(1 rating)
yield 4 serving(s)
prep time 10 Min
cook time 9 Hr
method Slow Cooker Crock Pot

Ingredients For crockpot chicken & dumplins

  • 2 Tbsp
    butter
  • 2 can
    cream of chicken soup
  • 4 c
    chicken broth
  • 1/2 md
    onion, diced
  • 1 Tbsp
    parsley flakes, dried
  • 4
    chicken breasts, boneless and skinless
  • 1 can
    grands buttermilk biscuits
  • 1/2 tsp
    salt
  • 2 tsp
    pepper

How To Make crockpot chicken & dumplins

  • 1
    Place chicken in the crockpot.
  • 2
    In a large bowl, combine cream of chicken soup, chicken broth, onion, parsley, salt, and pepper and whisk together until well combined.
  • 3
    Pour the mixture over the chicken and add the butter
  • 4
    Cover and cook on low for 7-8 hours, or on high for 4 hours.
  • 5
    Open the can of biscuits and cut each biscuit into 8 pieces.
  • 6
    Add the biscuit pieces to the crockpot, stirring continuously (or you will end up with one massive dumpling).
  • 7
    Cover and cook for one hour on high.
  • 8
    Stir and enjoy.
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