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crockpot chicken & dressing

(1 rating)
redzmomma avatar
Recipe by
Joyce Armstrong
@redzmomma
Lobelville, TN

Easy and Delicious! My Dad asks me to make this kind all the time!

(1 rating)

Ingredients For crockpot chicken & dressing

  • 1
    whole chicken
  • stock from the chicken
  • 8 inch
    skillet of cornbread
  • 8 slice
    loaf bread, toasted and cubed
  • 1 1/2 tsp
    sage, dried
  • 1/4 tsp
    pepper
  • 1/2 tsp
    salt
  • 2 can
    cream of chicken soup
  • 1 can
    chicken broth
  • 1
    onion, finely chopped
  • 1/4 tsp
    celery seed
  • 3
    eggs, well beaten

How To Make crockpot chicken & dressing

  • 1
    The night before----cook a whole chicken in the crockpot on low temperature all night.
  • 2
    In the morning remove the chicken and leave stock in your crockpot. Cool chicken and debone pieces. Sit aside.
  • 3
    Add all the rest of the ingredients to the stock in the crockpot. I usually taste test for the sage before adding the eggs. Place boned chicken pieces on top of the dressing. Cook in the crockpot on high temperature for 3 1/2 hours.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!

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