crockpot chicken & dressing
(4 ratings)
This recipe came from a church cookbook that I bought from a lady I know. This is one of her recipes and is now the one I use at holidays. It is the best dressing and my family loves it too!
(4 ratings)
yield
6 -8
prep time
45 Min
cook time
4 Hr
Ingredients For crockpot chicken & dressing
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4-5large chicken breasts, boiled and deboned
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8 slicewhite bread
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1pan of cornbread, better if made day before
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1sleeve soda crackers
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4eggs
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2 cancream of chicken soup
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2 tspsage or more to your liking
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1medium onion, chopped
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1/2 ccelery, chopped
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salt and pepper to taste
How To Make crockpot chicken & dressing
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1Boil chicken and reserve broth. Crumble crackers, cornbread and white bread together in large bowl. Add onion, celery, sage, salt and pepper, mixing well. Add eggs and soup, mixing well, then pour in 2 cans warm reserved broth. Cut up chicken into bite size pieces. Mix into dressing mixture. Put in crockpot. Top with 2 tablespoons butter. Cover with lid. Cook on low 4 hours. During the four hours I also add some extra broth from time to time to keep it moist and keep it from sticking. Delicious and Easy!
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