crockpot chicken and herb dumplings

How To Make crockpot chicken and herb dumplings

• 1

  Sprinkle chicken with salt and pepper, place in crockpot.
• 2

  Insert cloves in one onion; put all onions into pot.
• 3

  Add garlic, marjoram, thyme, bay leaf and wine; cover and cook on low 5 to 6 hours.
• 4

  Remove bay leaf and cloves.
• 5

  Stir in sour cream.
• 6

  Increase heat to high and combine biscuit mix with parsley.
• 7

  Stir milk into biscuit mix until well moistened.
• 8

  Drop dumplings from teaspoon around edge of pot.
  
• 9

  Cover and cook on high for 30 minutes.
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