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crockpot chicken and gravy

(3 ratings)
AnCsMom avatar
Recipe by
Jenni K
@AnCsMom
Hermantown, MN

Today started with the question, "What can I make for supper?" with our limited groceries left in the fridge. Crockpot to the rescue! You can serve this over noodles or rice, or whatever you come up with. It would also make a good base for a soup... throw in some of your favorite veggies and youre set!

(3 ratings)
yield 10 +
prep time 20 Min
cook time 8 Hr

Ingredients For crockpot chicken and gravy

  • 6
    partially defrosted boneless skinless chicken breasts, cut into bite sized pieces
  • 2 can
    cream of chicken soup
  • 1 can
    cream of mushroom soup
  • 1 can
    (14.5 oz) chicken broth
  • 1 tsp
    minced garlic
  • 1/2 c
    sour cream
  • 1/2 c
    milk
  • 1/2 Tbsp
    italian seasoning
  • 1/2 c
    chopped onion
  • 1/4 c
    parmesan cheese, grated
  • 4 Tbsp
    butter or margarine, cut in pieces
  • 5 oz
    cream cheese, cut in pieces
  • pepper (to taste)

How To Make crockpot chicken and gravy

  • 1
    Put your cubed chicken into your crock pot. In a saucepan melt together your butter and cream cheese. Add all other ingredients and mix well. Pour over chicken mixture and stir.
  • 2
    Cook on low for 6-8 hours, stirring periodically. Serve over rice or noodles.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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