crockpot cheesy chicken burritos
(3 ratings)
A cheesy chicken concoction wrapped up in soft tortillas! These make a great light dinner served with a green salad, refried beans, or as a fun appetizer. NOTE: Image is of Cheesy Chicken filling. I couldn't get the burritos rolled up fast enough before they were eaten! :-) Garnished with sour cream and guacamole.
(3 ratings)
cook time
8 Hr
Ingredients For crockpot cheesy chicken burritos
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2-3 lgchicken breasts (boneless)
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1 jarsalsa (whatever heat desired)
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1 cancream of chicken soup
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1 canmild, diced green chiles
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1 1/2 ccheddar and jack blend cheese (grated)
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1 smonion (finely chopped)
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1handful stuffed green spanish olives (sliced)
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2 Tbsptapioca
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flour tortillas
How To Make crockpot cheesy chicken burritos
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1Combine all ingredients, except tortillas, in crockpot.
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2Cook on LOW for 8 hours.
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3Shred chicken with a fork. Spoon onto warmed tortillas and roll burrito-style.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
Categories & Tags for Crockpot Cheesy Chicken Burritos:
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