crockpot cajun chicken (sallye)
(1 rating)
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An authentic cajun recipe adapted to cook in the crockpot. Your house will smell so good while it's cooking you won't believe it.
(1 rating)
yield
4 -6
prep time
15 Min
cook time
8 Hr
method
Slow Cooker Crock Pot
Ingredients For crockpot cajun chicken (sallye)
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4boneless skinless chicken breasts
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1 tspsea salt
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1 tspblack pepper
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2 Tbsphomemade creole seasoning (link in comments below) or a commercial brand
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3ribs celery
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1 mdgreen bell pepper
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1 mdonion
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3 clovegarlic
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1 mdjalapeno papper
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1 lgcan stewed tomatoes
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1 dashfranks hot sauce (or your favorite brand)
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1 cmushrooms, sliced
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1 smcan hunts tomato sauce
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2 cwater (approximately)
How To Make crockpot cajun chicken (sallye)
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1You can use a commercial brand of creole seasoning such as Tony Chachere or Zatarain's
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2Pound salt, pepper and creole seasoning into chicken breasts on both sides. Set aside
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3Cut jalapeno pepper in half and remove seeds and veins Peel onion and cut into quarters Cut celery ribs into about 1" pieces Cut bell pepper into quarters, remove seeds and veins Place all of these veggies into food processor and pulse until coarsely chopped (do not overprocess)
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4Place chicken breasts into crockpot and spread veggies over the top. Add stewed tomatoes, tomato sauce, hot sauce, sliced mushrooms and 2 cups water (or enough to cover chicken and veggies.
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5Place lid on crockpot and Cook on low for 6-8 hours.
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6This is delicious served on a bed of wild rice or mashed potatoes.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
Categories & Tags for CROCKPOT CAJUN CHICKEN (SALLYE):
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