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crockpot buffalo chicken sandwiches

(1 rating)
trishelaine56 avatar
Recipe by
trish backman
@trishelaine56
phenix city, AL

If you want a mouthful of the best wings you've ever had in every bite, THIS is your recipe!!

(1 rating)
yield 10 -12
prep time 10 Min
cook time 6 Hr
method Slow Cooker Crock Pot

Ingredients For crockpot buffalo chicken sandwiches

  • 2 lb
    chicken breasts, boneless and skinless
  • 12 oz
    franks red hot buffalo wing sauce
  • 1 pkg
    hidden valley ranch mix

How To Make crockpot buffalo chicken sandwiches

  • 1
    Place chicken breast (I used boneless tenders) in crockpot. Pour the whole bottle of Franks red hot over the chicken. Sprinkle 1 packet of ranch mix over the sauce. Cover and let cook on low for 4 to 6 hours.
  • 2
    Take the chicken out and shred it (I used my food processor which made it EXTRA fine & boy was it good!).. add chicken back to the crockpot and let cook another hour to soak up all the juices. ENJOY! I spread ranch dressing over the top of our sandwiches & it was a big hit :)
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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