crock pot pulled chicken

Name: Crock Pot Pulled Chicken
Prep time: 10 min
Cook time: 3 h
Yield: 8
Cuisine: Southern
Ingredients: 4 large chicken breasts (3 1/2 lbs); 2 cup(s) kansas city style barbecue sauce; 1 medium onion minced; 1 tablespoon(s) worcestershire sauce; 1 tablespoon(s) brown sugar; 1 teaspoon(s) paprika

Mouthwatering good pulled chicken made easy with six ingredients in the crock pot. Serve on toasted buns with coleslaw or for a lower carb version simply add the slaw to a layer of pulled chicken.

review

Recipe by

Beth Pierce

@smalltownwoman

Ofallon, MO

Boy do I have the solution to your dinner dilemma! Is your life a constant race against the clock. No worries! I got your back. This dump and go recipe can be in the slow cooker in ten minutes or less. Maybe even five minutes if you are not monkeying around.

yield 8 serving(s)

prep time 10 Min

cook time 3 Hr

method Slow Cooker Crock Pot

Ingredients For crock pot pulled chicken

4

large chicken breasts (3 1/2 lbs)
2 c

kansas city style barbecue sauce
1

medium onion minced
1 Tbsp

worcestershire sauce
1 Tbsp

brown sugar
1 tsp

paprika

How To Make crock pot pulled chicken

1
Add barbecue sauce, onion, Worcestershire Sauce, brown sugar and paprika to a small crock pot and stir to combine. I use a 3 quart crock pot.

2
Add chicken and spoon a little of the sauce over the top.
3
Cook for 3-4 hours on high or 6-7 hours on low. Cook only until it is falls apart easily with a couple of forks.
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