crock pot manchurian chicken

Recipe by
barbara lentz
beulah, MI

Delicious dish with heat and sweetness.

yield 4 serving(s)
prep time 10 Min
cook time 4 Hr 30 Min
method Slow Cooker Crock Pot

Ingredients For crock pot manchurian chicken

  • 1/2 c
    cornstarch
  • 1/2 tsp
    black pepper
  • 1 lb
    boneless skinless chicken thighs cut into bite size chunks
  • 2 tsp
    oil
  • 1 c
    chicken broth
  • 1/2 c
    soy sauce
  • 2 Tbsp
    chili garlic paste
  • 1/4 c
    tomato paste
  • 2 Tbsp
    rice vinegar
  • 6 c
    garlic minced
  • 2 tsp
    fresh ginger grated
  • 1/4 c
    brown sugar
  • 1 md
    onion chopped
  • 1
    each red and orange bell pepper cored seeded and thinly sliced
  • 2
    scallions chopped
  • fresh cilantro leaves
  • rice or rice noodles for serving

How To Make crock pot manchurian chicken

  • 1
    Place cornstarch and pepper in a large baggie. Add the chicken and shake to coat well. Add oil to large skillet. Brown the chicken on all sides then transfer chicken to crock pot.
  • 2
    Top the chicken with the onion. mix the chicken broth, soy sauce, chili garlic paste, tomato paste, vinegar, garlic brown sugar and ginger together. Pour over chicken.
  • 3
    Cook on low for about 4 hours. Add the bell pepper and cook another 30 minutes. Serve over rice or rice noodles. Garnish with green onions and cilantro

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