crock pot jambalaya

Ingredients For crock pot jambalaya

• 1 lb

  chicken breast or thighs, cut in 1-inch pieces
• 1 lb

  andouille chicken sausage (7 links), sliced, or smoked sausage of choice
• 1 to 2 lb

  shrimp, peeled and deveined (the more shrimp the better)
• 1/2 lg

  onion, chopped
• 1 lg

  bell pepper, chopped
• 3 or 4 clove

  fresh garlic, minced
• 2 stalk

  celery, sliced, optional
• 1 qt

  diced tomatoes, or a large (28 oz) can, undrained
• 1 c

  chicken broth
• 1/2 c

  dry white wine
• 1 tsp

  oregano, dried
• 2 tsp

  parsley flakes
• 1 tsp

  basil, dried
• 1 tsp

  cajun seasoning ( mr. pete's or zatarains are both good)
• 1 tsp

  everglades seasoning (can use an add'l tsp of cajun seasoning if you can't find this)
• 1 tsp

  cayenne pepper
• salt, to taste
• cooked rice