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crock pot jambalaya

circlemoon8 avatar
Recipe by
Cathy Gillespie
@circlemoon8
ARIZONA CITY, AZ

Sometimes I stir the rice into the sauce and serve it combined. It is a little more traditional. Either way it is good.

yield 4 serving(s)
cook time 3 Hr
method Slow Cooker Crock Pot

Ingredients For crock pot jambalaya

  • 1 lb
    chicken breasts, skinless, boneless, cut into chunks
  • 1 lb
    shrimp, peeled, deveined
  • 1/2 lb
    hot sausage, diced
  • 28 oz
    can diced tomatoes
  • 2 c
    cooked rice
  • 1 c
    chicken broth
  • 1/2 c
    onion, chopped
  • 1/2 c
    green bell pepper, chopped
  • 1/2 c
    celery, chopped
  • 2
    bay leaves
  • 2 tsp
    dried oregano
  • 2 tsp
    cajun seasoning
  • 1 tsp
    hot sauce
  • 1/2 tsp
    dried thyme

How To Make crock pot jambalaya

  • 1
    To the crock pot add the chicken, sausage, tomatoes, broth, onion, bell peppers and celery.
  • 2
    In a small bowl combine oregano, Cajun seasoning, hot sauce, thyme. Stir this into the crock pot. Add bay leaves; cover and cook on high for 3 hours (or low for 6-7 hours).
  • 3
    In the last 5 minutes of cooking, add the shrimp and cook. Remove bay leaves and serve over a bed of rice.
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