crock pot garlic-rosemary chicken breast

(1 rating)
Recipe by
CONNIE BOLDA
Wallace, NC

Web Photo This is such a simple way to prepare chicken in the crock pot and taste like you spent all day on the dish. Yummy

(1 rating)
yield 4 serving(s)
prep time 5 Min
cook time 7 Hr

Ingredients For crock pot garlic-rosemary chicken breast

  • 1 1/2 lb
    boneless, skinless chicken breasts
  • 5 clove
    minced garlic
  • 1/2 c
    butter
  • 1/2 c
    chicken broth
  • 1 Tbsp
    rosemary, dried
  • salt and pepper
  • parsley flakes

How To Make crock pot garlic-rosemary chicken breast

  • 1
    Place butter and garlic in microwave-safe bowl and heat until butter is soft; blend together
  • 2
    Roll chicken breasts in garlic-butter mixture and place in crock pot.
  • 3
    Sprinkle chicken breasts with salt, pepper, parsley and rosemary.
  • 4
    Add brot to bowl with remaining garlic-butter, reheat if necessary to allow smooth blending, and add mixture to crock pot.
  • 5
    Cook on low setting for 6 - 8 hours.
  • 6
    Serving size is approximately half a chicken breast and a small amount of sauce.

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