crock-pot coq au vin
(1 rating)
My family eats mostly chicken, fish and pork. I like to cook a wide variation of different ideas so that we don't always have the same old thing. One of our favorite dishes is Coq au vin but it can get a little warm cooking this specific dish over the stove. The crock-pot saves time and is so easy which makes it much more enjoyable.
(1 rating)
yield
8 -10
prep time
10 Min
cook time
7 Hr
method
Slow Cooker Crock Pot
Ingredients For crock-pot coq au vin
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4 lbchicken thighs
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3 slicebacon, cut into pieces
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3 clovegarlic, minced
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1 cmushrooms, sliced
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1 cred wine
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1/3 cbourbon or whiskey
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4 cchicken stock
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2 Tbsptomato paste
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1 1/2 tspherbes de provence
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2bay leaves
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kosher salt/pepper - to taste
How To Make crock-pot coq au vin
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1Combine wine, whiskey, chicken stock and tomato paste in a large bowl. Stir until throughly mixed together. Whisk in garlic, herbs de Provence and bay leaves.
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2Spray inside of crock-pot with cooking spray. Place chicken in bottom of crock-pot. Layer mushrooms then pieces of bacon ontop of chicken. Pour herb/wine mixture ontop of chicken.
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3Cover; cook on low setting 7 hour. To make a thicker gravy: When chicken is done, remove from crock-pot and set aside. Mix cornstarch and cold water until the consistency of glue. Slowly drizzle into hot liquid until liquid starts to thicken (note: do not use too much cornstarch as this will give you a flour or starchy flavor)
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