crock pot chili-coffee chicken & sweet potatoes
(1 rating)
Chicken thights were on sale so I picked some up. Not a fan of dark meat so I have to doctor them to eat them. Boy I was wrong I really liked them and the sweet potatoes were perfect. I served them with a cinnamon butter.
(1 rating)
yield
2 or more
prep time
10 Min
cook time
6 Hr
Ingredients For crock pot chili-coffee chicken & sweet potatoes
- CHICKEN THIGHS
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4chicken thighs, with skin and bones
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1/2 tspgarlic powder
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1/2 tspchili podwer
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1 tspinstant coffee powder
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2 Tbspbrown sugar, firmly packed
- SWEET POTATOES
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2 mdsweet potatoes, fresh with skin on
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3 Tbspbrown sugar, firmly packed
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1-1/2 tspcinnamon, ground
- FOR SERVING
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4-6 Tbspbutter softened
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left over cinnamon brown sugar mix
How To Make crock pot chili-coffee chicken & sweet potatoes
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1Mix together the chili powder, coffee, garlic, and brown sugar in a small bowl. Put the chicken skin side up and spoon the chili-coffee mix over top of each.
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2Cut the sweet potatoes into 3-4 inch slices. I did three with each. lay them over the chicken trying to put in spaces in between if possible. Mix the sugar with the cinnamon spoon some cinnamon sugar over each sweet potato slice. and cook on low 6-8 hours.
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3Mine was done in 6. The thighs were small so we did two each and 3 chunks of sweet potato. To serve: Mix the butter with the leftover cinnamon sugar mix to make cinnamon butter. serve on the sweet potatoes.
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