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crock pot chicken teriyaki

(2 ratings)
DeeDee2011 avatar
Recipe by
Diane Atherton
@DeeDee2011
PINE MOUNTAIN, GA

As I use my crock pot more, I am also experimenting with new seasonings, sauces, etc. Today I added chinese five spice powder and Sriracha Hot Chili Sauce. I've heard about these ingredient but never tried them before. They added wonderful flavor and just the right amount of heat to this dish! You can use any chicken pieces you prefer and wings with this sauce would be a great appetizer! I served with rice to which I added carrots, celery, and green onions. I spooned a little of the sauce from the chicken over the rice...Mmmmm good! Hope you enjoy!

(2 ratings)
yield 4 serving(s)
prep time 5 Min
cook time 4 Hr
method Slow Cooker Crock Pot

Ingredients For crock pot chicken teriyaki

  • 4
    chicken leg quarters (or chicken pieces you prefer)
  • salt and pepper to taste
  • 1/2 to 1 tsp
    chinese five spice powder
  • 1 1/4 c
    chicken marinade teriyaki (i used lee kum kee)
  • 3 Tbsp
    sriracha hot chili sauce
  • 1 lg
    clove of garlic minced
  • 3 to 4 sm
    green onions, snipped (i used only the green part of the onions)

How To Make crock pot chicken teriyaki

  • 1
    Spray crock with PAM or use liner for easier clean up. Place leg quarters in crock pot.
  • 2
    Combine remaining ingredients and pour over chicken. Set crock on high and cook for 4 hours or set on low for 7 to 8 hours.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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