crock pot chicken enchilada soup

Name: Crock Pot Chicken Enchilada Soup
Yield: 4
Cuisine: Mexican
Ingredients: 2-3 - chicken breasts; 1 tablespoon(s) olive oil; 1 can(s) rotelle (choose your heat); 1 can(s) cream of chicken soup; 1 can(s) nacho cheese soup; 1 can(s) corn; TOPPINGS; - mexican crispy tortilla strips; - sour cream; - mexican blend shredded cheese

(1 rating)

No Image

review

Recipe by

Nanette Kessler

@NanetteK

Allen Park, MI

Cannot for the life of me remember were I got this recipe! However, it's quick, it's easy and delicious! Great for lunch or dinner. Enjoy!!

(1 rating)

yield 4 -6

Ingredients For crock pot chicken enchilada soup

2-3

chicken breasts
1 Tbsp

olive oil
1 can

rotelle (choose your heat)
1 can

cream of chicken soup
1 can

nacho cheese soup
1 can

corn
TOPPINGS
mexican crispy tortilla strips
sour cream
mexican blend shredded cheese

How To Make crock pot chicken enchilada soup

1
Cook chicken in olive oil in skillet. Let stand for several minutes, then shred.

2
Add all ingredients including shredded chicken to crock pot, stir well.
3
Cook on low for 4-6 hours. Serve with above toppings per dish. ENJOY!
Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!

crock pot chicken enchilada soup

Ingredients For crock pot chicken enchilada soup

How To Make crock pot chicken enchilada soup

Categories & Tags for Crock Pot Chicken Enchilada Soup: