crock pot chicken & dumplins
(3 ratings)
This is by far the BEST chicken & dumpling recipe I've ever had. This recipe filled my 8qt crockpot to the brim, as you can tell in the picture. I used 4 packages of Bisquick mix because my husband LOVES dumplins...2 packages are plenty! I didn't salt or pepper until served...even then it didn't need it. I received rave reviews from my Mother In Law, Husband, and 5 year old nephew. The nephew came back the next day for seconds and finished off what little was left. My recipe was adapted from Foodie TV recipe that I had found on Facebook. I urge you to try it!!! You won't regret it!
(3 ratings)
prep time
20 Min
cook time
6 Hr
method
Slow Cooker Crock Pot
Ingredients For crock pot chicken & dumplins
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4-6boneless skinless chicken breast
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2 Tbspbutter
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2 cancream of chicken soup
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2 cchicken broth
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1vidalia onion, thinly sliced & diced
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2 pkgbisquik mix
How To Make crock pot chicken & dumplins
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1Place Chicken, Butter, Soup, Onion, & Chicken Broth in Crock Pot. Fill with enough water to cover the chicken completely - Replace lid and cook 5 to 6 hours on HIGH
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2Cut up chicken breasts or shred the chicken. (I just cut it up in bite size chunks with a knife while still in the crock pot)
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3Approximately 30 to 45 minutes before ready to serve - Mix up your Bisquick according to the package directions. Drop by spoonful into crockpot. Cover and let the dumplings bake. (Because I had so many dumplings, they all rose and clumped together at the top.) I took a knife and chopped them up and pushed them back down into the soup.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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