crock pot chicken and brown rice

(1 rating)
Recipe by
Barbara Biddle
Cary, NC

This recipe has been in my family ever since my aunt asked for another chicken recipe while checking out at the grocery store and the stranger in front of her shared this. I modified it for making in the crock pot here. DO STIR THIS OFTEN TO PREVENT RICE FROM STICKING TO BOTTOM OF CROCK POT.

(1 rating)
yield 12 serving(s)
prep time 20 Min
cook time 4 Hr
method Slow Cooker Crock Pot

Ingredients For crock pot chicken and brown rice

  • 2 c
    raw brown rice
  • 1 can
    cream chicken soup,undiluted
  • 1 can
    cream mushroom soup, undiluted
  • 1 can
    cream celery soup, undiluted
  • 1 can
    water (soup can size)
  • 1 pkg
    dry onion soup mix
  • 12
    boneless,skinless chicken pieces cut ea in 1/2

How To Make crock pot chicken and brown rice

  • 1
    Mix rice and 3 cans soup, dry onion soup and 1 soup can water well in a large bowl.
  • 2
    Pour just enough rice/soup mix to cover bottom of your crock pot. I used my 5 qt pot for this recipe. Scatter chicken pieces over this in one layer.
  • 3
    Repeat creating layer of rice/soup mix and then layer of chicken pieces til all done. I try to wind up with last layer going into crock pot being some rice/soup.
  • 4
    Cover and cook on low 4-6 hours. STIR WELL @ EVERY 60-90 MINUTES TO PREVENT RICE FROM STICKING TO BOTTOM OF CROCK POT.

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