crock pot chicken
(3 ratings)
This recipe was submitted to me for my cookbook, from a lady in Stuart, Iowa, and the recipe is simple quick & easy, and I thought you might like to try it. This is a great recipe to make if you have lots of errands to run. Put it on before leaving and in 4 hours you have your main entree. I am sure you can also use bone in chicken but you will need to adjust the cooking time.
(3 ratings)
yield
4 -6 depending on appetites
prep time
10 Min
cook time
4 Hr
method
Slow Cooker Crock Pot
Ingredients For crock pot chicken
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6-8boneless, skinless chicken breast halves
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1 1/2 ozpkg. dry onion soup mix
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1 jar10 ounce apricot preserves
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1 bottle16 oz italian dressing
How To Make crock pot chicken
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1In a large crockpot, combine chicken breast halves, dry onion soup mix, apricot preserves & Italian dressing.
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2Cook on low setting for 4 hours. If desired serve over rice or noodles.
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3Note: Can substitute one can of whole cranberries for apricot preserves if desired. Makes 6-8 servings depending on appetites.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
Categories & Tags for Crock Pot Chicken:
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