crock pot camp stew
(3 ratings)
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I think this is a good recipe, it uses 3 different meats, where it calls for a can of pork, youcould sub 2 cups of leftover pork roast or leftover Barbecued pork, and for the canned chicken you could always sub any kind of leftover chicken, Or sub the beans.For the beef, sub leftover meatloaf, meatballs etc.
(3 ratings)
prep time
15 Min
cook time
8 Hr
method
Slow Cooker Crock Pot
Ingredients For crock pot camp stew
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1 lbground beef
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1 mdonion chopped
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2 lgpeeled and diced potatoes
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1 pkgfrozen, speckled butter beans , ( thawed )
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1 cancream style corn ( 14 3/4 oz. )
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1 canwhole kernal corn (drained ) 8 3/4 oz. size
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1 cancastleberrys barbecued pork (10 oz. )
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1 canwhite chicken in water ( 10 oz. ) drained
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2 canstewed tomatoes ( 14 1/2 oz. ) each can
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1 cketchup
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1 cwater
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2 Tbspor 4, lemon juice
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1 Tbspworcestershire sauce ( i use a-1 sauce )
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1 Tbsphot sauce
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1 tspeach of salt and pepper
How To Make crock pot camp stew
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1In a large skillet, brown ground beef and onion, over medium high heat, stir meat as it browns with a long handled cooking fork to break it up, then drain well Set aside- Layer potatoes, butter beans, beef, and remaining ingredients in a 6 quart crock pot, Cook Covered on LOW for 8 Hours, checking to make sure the potatoes are tender .
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2This recipe is by Kristin Chappell in Southern Living Magazine.
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