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crock pot buffalo chicken

(4 ratings)
txgrl42 avatar
Recipe by
Virgina Costigan
@txgrl42
San Antonio, TX

This is a delicious, low fat meal that has been a hit with many, including the kids. It's fantastic for get togethers like Super Bowl Sunday. Instead of greasy Chicken wings, serve this!

(4 ratings)
yield serving(s)
prep time 5 Min
cook time 6 Hr

Ingredients For crock pot buffalo chicken

  • 2-3 lbs lb
    chicken breast halves, skinless and boneless
  • 1/2 -1 pkg
    ranch style dressing mix
  • 20 oz bottle
    buffalo sauce or favorite wing sauce
  • 2 Tbsp
    butter (optional)

How To Make crock pot buffalo chicken

  • 1
    Place chicken breast in Crock pot. (I've used frozen ones and just let it cook longer.)
  • 2
    Sprinkle dry ranch dressing mix on top.
  • 3
    Pour favorite sauce to cover chicken.
  • 4
    Let cook for 4-6 hours. If frozen, on high or low will do just fine if thawed.
  • 5
    When the chicken is cooked, shred with 2 forks. If too spicy to taste, add a couple of tablespoons of butter and stir.
  • 6
    Serve on hamburger or potato buns for a meal. May also be served on rolls or Hawaiian rolls for snack size. Top with blue cheese or ranch dressing and ENJOY!
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