crock pot buffalo chicken
(4)
This is a delicious, low fat meal that has been a hit with many, including the kids. It's fantastic for get togethers like Super Bowl Sunday. Instead of greasy Chicken wings, serve this!
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(4)
yield
serving(s)
prep time
5 Min
cook time
6 Hr
Ingredients For crock pot buffalo chicken
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2-3 lbs lbchicken breast halves, skinless and boneless
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1/2 -1 pkgranch style dressing mix
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20 oz bottlebuffalo sauce or favorite wing sauce
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2 Tbspbutter (optional)
How To Make crock pot buffalo chicken
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1Place chicken breast in Crock pot. (I've used frozen ones and just let it cook longer.)
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2Sprinkle dry ranch dressing mix on top.
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3Pour favorite sauce to cover chicken.
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4Let cook for 4-6 hours. If frozen, on high or low will do just fine if thawed.
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5When the chicken is cooked, shred with 2 forks.
If too spicy to taste, add a couple of tablespoons of butter and stir. -
6Serve on hamburger or potato buns for a meal.
May also be served on rolls or Hawaiian rolls for snack size.
Top with blue cheese or ranch dressing and ENJOY! - Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
Categories & Tags for Crock Pot Buffalo Chicken:
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