crock pot braised chicken thighs
(3 ratings)
This is one of those "Melt in your Mouth" recipes. Cooked in a slow cooker with any vegetable combination you like. Can easily be prepared the night before, refrigerated and started in the morning for tonight's dinner. All in one pot !!
(3 ratings)
yield
3 or 4
prep time
10 Min
cook time
8 Hr
Ingredients For crock pot braised chicken thighs
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6 lgbone-in, skinless chicken thighs (about 1-1/2 to 1-3/4 pounds)
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1 lgonion, halved lengthwise and sliced
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4 mdnew potatoes (about 1 pound), cut into 1/4 inch slices
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2 cbaby carrots
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1-1/4 tspsalt, divided
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1/2 tspfreshly ground black pepper, divided use
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1/4 cchicken broth
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1/4 cdry white wine
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1 tspminced garlic
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1/2 tspdried thyme
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1 tsppaprika
How To Make crock pot braised chicken thighs
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1Place onion in a lightly greased 6-quart round slow cooker; top with potatoes and carrots. Combine 3/4 teaspoon salt, 1/4 teaspoon pepper, the broth, and next 3 ingredients. Pour broth mixture over vegetables. Combine paprika, remaining 1/2 teaspoon salt, and remaining 1/4 teaspoon pepper; rub evenly over chicken thighs, and arrange over vegetables.
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2Cover and cook on HIGH setting 1 hour; reduce heat to LOW setting, and cook 6 hours, or until chicken and vegetables are cooked and tender.
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