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crock-a-hoola-chicken

(2 ratings)
Homemadehappiness avatar
Recipe by
Carolyn Parke
@Homemadehappiness
Idaho Falls, ID

I like experimenting with food.It is my favorite pastime. Recently, I found out that I am allergic to many foods. So I have been experimenting again and came up with this easy finger licken crockpot chicken. My family loves it.

(2 ratings)
yield 4 serving(s)
prep time 20 Min
cook time 45 Min
method Slow Cooker Crock Pot

Ingredients For crock-a-hoola-chicken

  • 3 lb
    chicken, fryer
  • 1 c
    water
  • 1/3 c
    pineapple juice
  • 2 Tbsp
    brown sugar, firmly packed
  • 1/2 tsp
    garlic powder
  • 1 Tbsp
    soy sauce
  • 2 Tbsp
    vinegar
  • 2 Tbsp
    flour
  • 1 lg
    onion, cut intoslices
  • 1 lg
    green bell pepper, cut into slices

How To Make crock-a-hoola-chicken

  • 1
    Fry and place chicken pieces into crockpot.
  • 2
    Into frying fat, mix flour, 1 cup water, pineapple juice, brown sugar, garlic, soysauce, and vinegar. Cook until thick like gravy.
  • 3
    Put onion, pepper, and pineapple tidbits on top of chicken.
  • 4
    Pour sauce over top. Cover and cook on low 3 hours.
  • 5
    When done, serve with steamed rice, or udan stir noodles.
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