crispy ranch chicken.

(2 ratings)
Recipe by
Kenyatta Moon
Los Angeles, CA

MMMMM, subtsitute crushed corn flakes for the rice cereal in Step #1, for a different texture and flavor in the coating. You can also drizzle 1/4 cup of melted butter over chicken before baking.

(2 ratings)
yield 4 serving(s)
prep time 10 Min
cook time 25 Min

Ingredients For crispy ranch chicken.

  • 2 c
    crispy rice cereal
  • 1/2 c
    grated parmesan cheese
  • 1 oz
    envelope ranch salad dressing mix
  • 2
    egg whites, beaten
  • 8
    skinless, boneless chicken thighs, (5 oz. ea.)
  • STEP BY STEP ... EASY ...

How To Make crispy ranch chicken.

  • 1
    Preheat oven 350*F. Spray a large baking sheet with nonstick cooking spray. Combine rice cereal, Parmesan cheese, and ranch dressing mix in a large bowl.
  • 2
    Place beaten egg whites in a medium bowl. Dip each chisken thigh in the egg whites and then in the cereal mixture to coat evenly.
  • 3
    Arrange the coated chicken on teh baking sheet. Bake until golden brown and juices run clear when the chicken is pieced w/ a knife, 20-25 minutes. Serve hot.
  • 4
    Serving Suggestion: Serve this easy dish with fresh carrots, sliced cucumbers, and buttered corn-on-the-cob.

Categories & Tags for CRISPY RANCH CHICKEN.:

ADVERTISEMENT