crispy oven fried chicken
(3 ratings)
This chicken is really easy and very tasty, hope you'll give it a try.
(3 ratings)
yield
8 servings
prep time
10 Min
cook time
30 Min
method
Bake
Ingredients For crispy oven fried chicken
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3 ccornflake cereal, crushed
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1/3 cparmesan cheese
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1/2 tspsalt
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1 Tbspchicken seasoning
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1/4 tspfreshly ground black pepper
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3/4 cbuttermilk
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8chicken pieces (i use legs and tenders)
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vegetable non cooking spray
How To Make crispy oven fried chicken
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1Preheat oven to 425F. Line a baking sheet completely with alumiun foil and spray with non stick cooking spray. Combine first 5 ingredients in a ziplock plastic bag; seal and shake well to combine.
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2Pour buttermilk into a shallow bowl. Dip 2 pieces of chicken at a time into the buttermilk and place into ziplock. Seal and shake bag to coat chicken completely. Place coated chicken on your alumiun foil lined sheet. Repeat procedure until all chicken is coated and on sheet.
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3Bake at 425F for 25-30 minutes or until chicken is well browned and juices run clear inside chicken. Remove from oven and serve immediately. Clean ups a breeze. 8 servings.
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