crispy oven baked chicken fingers
(1 rating)
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These are kid friendly and nor as bad as the fried version,they're baked! I use low fat or fat free mayonnaise in the recipe,works great!
(1 rating)
yield
4 -8
prep time
15 Min
cook time
25 Min
Ingredients For crispy oven baked chicken fingers
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1 pkgchicken tenders
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1 ptmayonnaise, fat-free,or light mayonnaise
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1 cfresh bread crumbs(i use whole wheat)
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2 Tbspchopped parsley
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3 Tbspgrated cheese(whatever your kids like)
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1 pinchsalt and pepper
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1/2 tsplemon juice
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1 cancooking spray
How To Make crispy oven baked chicken fingers
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1Remove the tenders from the package,rinse with cold water and pat dry.Spray your baking sheet with the cooking spray.preheat the oven to 350 degrees. Arrange the tenders on the baking sheet,two inches apart.
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2in a medium bowl mix together the bread crumbs,spices,parsley,lemon juice and cheese. Spread or brush the top of the tenders with the mayonnaise,then generously sprinkle the bread crumb mixture on the tenders and bake for twenty five minutes.
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3Serve immediately with their favorite dipping sauce or with a side of vegetables,salad.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
Categories & Tags for Crispy Oven Baked Chicken Fingers:
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