crispy fried chicken with gravy
This is delicious.
read more
yield
2 serving(s)
prep time
5 Min
cook time
25 Min
method
Deep Fry
Ingredients For crispy fried chicken with gravy
- FRIED CHICKEN
-
4bone-in chicken thighs
-
1 Tbspmustard powder
-
1 Tbspgarlic powder
-
2 tspsalt
-
1 cflour
-
`1 tspbaking powder
-
1 cvegetable oil
- GRAVY
-
1/4 cflour
-
2 cchicken stock
-
1 cheavy cream
-
2 Tbspblack pepper
How To Make crispy fried chicken with gravy
-
1Dry the chicken thighs. Season with the mustard powder, garlic powder, and salt.
-
2Mix the flour with the baking powder. Dredge the chicken in the flour mixture and set it on a rack. Place in the fridge for 30 minutes.
-
3Add the oil to a skillet. Once the oil is hot add the chicken and brown each side and continue to turn the chicken and keep cooking until the chicken juices run clean. Remove the chicken to a plate.
-
4Pour out all but 1/4 oil from the pan. Add the flour and whisk, and continue to cook 2 minutes.
-
5Add the chicken stock and heavy cream. Whisk until thickened. Season with pepper. Serve the gravy with the chicken.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
ADVERTISEMENT