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crispy chicken with creamy orange sauce

(1 rating)
labrown64 avatar
Recipe by
Lori Brown
@labrown64
Murfreesboro, TN

This chicken is delicious, Moist and flavorful. Great dish for having dinner guest.

(1 rating)
yield 6 serving(s)
cook time 30 Min

Ingredients For crispy chicken with creamy orange sauce

  • 1/2 c
    all purpose flour
  • 1 lg
    egg, beaten
  • 1 c
    panko bread crumbs
  • 6
    boneless skinless chicken breast, pound to 1/4 inch thickness
  • 2 Tbsp
    cooking oil
  • 1 1/2 c
    heavy whipping cream
  • 3/4 tsp
    minced fresh thyme leaves
  • 1/4 tsp
    salt
  • 3 Tbsp
    orange marmalade
  • fresh thyme sprigs for garnish

How To Make crispy chicken with creamy orange sauce

  • 1
    In three separate shallow bowls, place flour, egg and panko crumbs. Dredge each chicken breast in flour, dip in beaten egg, and dredge in panko crumbs.
  • 2
    In a large nonstick skillet, heat oil over medium high heat until hot. Add chicken, and cook for 3 minutes on each side or until chicken is done.
  • 3
    Remove chicken from skillet; set aside, wipe out skillet with paper towel. Add cream, thyme, and salt to pan; bring to a boil. Cook stirring frequently for 7 minutes or until mixture is thickened. Stir in marmalade; serve over chicken. Garnish wit fresh thyme and grated orange zest.
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