crispy chicken rolls
(2 ratings)
These are easy to make and present well. I made them for my Sweety's 50th birthday dinner. Big hit!
(2 ratings)
Ingredients For crispy chicken rolls
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3/4 ccooked shrimp, small salad style
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3whole chicken breasts, boned and filleted
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1 stickbutter, softened
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1/4 cchopped green onions
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handfulfresh basil leaves, cut in ribbons
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1/2 tspsalt
- BATTER
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1 cflour
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1 1/4 tspbaking powder
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3/4 cwater
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1/2 tspgarlic salt
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1/2 tspwhite pepper
How To Make crispy chicken rolls
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1Pound chicken breasts to about 1/4 inch thickness. In medium bowl combine shrimp, butter, onions basil and salt. Spoon this mixture onto the narrow end of the breast. Roll up jelly-roll style and fasten with a toothpick. Cover and refrigerate for 15 minutes.
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2Heat one inch of oil in heavy pan. Combine flour, baking powder, garlic salt, white pepper and water for batter. With tongs, roll chicken rolls in batter, coating all sides. Lower into hot oil and fry until golden brown on all sides, about 10-15 minutes. Drain on paper towels. Remove and discard toothpicks, or warn your diners. Arrange on a bed of rice. Can be made as an appetized by cutting the breast into smaller pieces and made the same way. Enjoy!
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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