crispy cheddar chicken tenders

(1 rating)
Recipe by
Patsy Fowler
Anderson, SC

i remember going to visit my aunt and uncle in flarida and he would cook this great meal for us he was the cook in their family

(1 rating)
yield 4 -6
prep time 15 Min
cook time 15 Min

Ingredients For crispy cheddar chicken tenders

  • 2 lb
    chicken tenders
  • 1/2
    sleeve club or ritz crakers
  • 1 1/2 c
    cheddar cheese, shredded
  • 1 tsp
    ranch dressing mix
  • 1 dash
    pepper
  • 2
    eggs
  • 2 Tbsp
    milk
  • 1 can
    (10.3/4 oz) cream of chicken soup
  • 2 Tbsp
    sour cream
  • 1/4 c
    milk
  • 1 Tbsp
    butter
  • 1/4 tsp
    pepper
  • 1/2 tsp
    dried parsley

How To Make crispy cheddar chicken tenders

  • 1
    preheat oven to 400.
  • 2
    in the bowl of a food processor, combine crackers, cheese, ranch mix and pepper. pulse until you have fine crumbs. pour into shallow bowl.
  • 3
    in a shallow bowl, whisk together 2 eggs and 2 tablespoons milk.
  • 4
    dip chicken tenders into egg mixture and then coat in cracker crumbs.
  • 5
    place chicken on foil lined baking pan. repeat with remaining chicken tenders. bake for 15 minutes.
  • 6
    while chicken bakes whisk together soup, butter, sour cream, milk, pepper and parsley. bring to a boil and simmer until chicken is done. spoon sauce over baked chicken.

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