crispy cheddar chicken
(1 rating)
A friend gave me this recipe through facebook. Ive changed just a couple things to make it how I like it. I felt like I just HAD to share this recipe! I will forever be thankful to her! ;)
(1 rating)
yield
3 -4
prep time
10 Min
cook time
1 Hr
Ingredients For crispy cheddar chicken
-
4lg boneless skinless chicken breasts
-
1sleeve ritz crackers, crushed
-
salt and pepper
-
1/2 cmilk
-
3 cshredded cheddar cheese
-
dried parsley
-
1 cancream of chicken soup (optional)
-
2 Tbspsour cream (optional)
-
2 Tbspbutter (optional)
How To Make crispy cheddar chicken
-
1preheat oven to 400 cut chicken breasts into 3 pieces.
-
2Crush crackers into a shallow bowl, add salt and pepper. pour milk into a bowl and add 1/2 tsp of parsley. Pour cheese into a shallow bowl. (I whisk one egg into my milk to help make it a little thicker)
-
3Dip chicken into milk then cheese then press the cheese into the chicken then press the chicken into the crackers.
-
4Place in baking pan, sprinkle remaining parsley over chicken and cover with foil. Bake at 400 for 35 mins. Remove foil and bake for an additional 10-15 minutes.
-
5OPTIONAL. Sauce: Combine cream of chicken soup, sour cream and butter into a sauce pan. whisk on med-high until mixture becomes hot. Pour over chicken or use as a dipping sauce
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
Categories & Tags for Crispy Cheddar Chicken:
ADVERTISEMENT