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crispy bkd chicken breast w/ parsleyed cream sauce

smonfils avatar
Recipe by
sherry monfils
@smonfils
worcester, MA

This is a very moist, tasty chicken. very easy to make and you probably have most if not all of the ingredients on hand. I usually serve w/ roasted new potatoes and fresh blanched green beans. Enjoy!!

yield 6 serving(s)
prep time 20 Min
cook time 15 Min
method Bake

Ingredients For crispy bkd chicken breast w/ parsleyed cream sauce

  • 6
    bnls, skinless, chicken breasts
  • 1/4 c
    yellow mustard
  • 1 c
    panko-styled bread crumbs
  • 1/4 c
    grated parmesan cheese
  • 1 Tbsp
    minced onion
  • 1/4 tsp
    garlic powder
  • 1/4 tsp
    chopped fresh oregano
  • 2 Tbsp
    melted butter
  • 6 Tbsp
    light or fat free greek yogurt
  • 2 Tbsp
    chopped fresh parsley

How To Make crispy bkd chicken breast w/ parsleyed cream sauce

  • 1
    heat oven to 350. Place chicken breasts on a work surface and brush each one with the mustard. In a lg shallow bowl, stir together panko crumbs, parmesan cheese, minced onion, garlic powder and oregano.
  • 2
    Spray lightly, a lg baking pan w/ cooking spray. Roll each chicken breast in crumb mix. Place in pan. Drizzle w/ butter.
  • 3
    bake, uncovered for 30 mins. arrange chicken on a platter, mix yogurt and spoon over chicken. Sprinkle w/ parsley. Great served w/ roasted new potatoes!
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