crispy almond chicken

Name: Crispy Almond Chicken
Prep time: 10 min
Cook time: 20 min
Yield: 6
Cuisine: Canadian
Ingredients: - canola cooking spray; 2 pound(s) (1 kg) chicken tenders; 3/4 cup(s) (175 ml) silk original, vanilla or unsweetened almond beverage; 1 - egg white, beaten; 2 teaspoon(s) (10 ml) dijon mustard; 1 cup(s) (250 ml) unsalted, roasted almonds, ground in a food processor; 1/4 cup(s) (60 ml) unbleached flour; 1 teaspoon(s) (5 ml) paprika; 1 teaspoon(s) (5 ml) salt; 1/2 teaspoon(s) (2 ml) black pepper; 1 teaspoon(s) (5 ml) garlic powder; OPTIONAL DIPPING SAUCE:; 1/2 cup(s) whole-grain mustard; 4 tablespoon(s) honey,; 1/8 teaspoon(s) white pepper; 1 pinch(es) crushed red chile flakes.

review

Private Recipe by

Annacia *

@Annacia

Moose Jaw, SK

I always have Silk products on hand and wanted more ways to use it. While visiting their site this morning I found some recipes that I really want to try so I'm saving them here.

yield 6 serving(s)

prep time 10 Min

cook time 20 Min

method Bake

Ingredients For crispy almond chicken

canola cooking spray
2 lb

(1 kg) chicken tenders
3/4 c

(175 ml) silk original, vanilla or unsweetened almond beverage
1

egg white, beaten
2 tsp

(10 ml) dijon mustard
1 c

(250 ml) unsalted, roasted almonds, ground in a food processor
1/4 c

(60 ml) unbleached flour
1 tsp

(5 ml) paprika
1 tsp

(5 ml) salt
1/2 tsp

(2 ml) black pepper
1 tsp

(5 ml) garlic powder
OPTIONAL DIPPING SAUCE:
1/2 c

whole-grain mustard
4 Tbsp

honey,
1/8 tsp

white pepper
1 pinch

crushed red chile flakes.

How To Make crispy almond chicken

1
Preheat oven to 200°C (400°F). Lightly spray a baking sheet with canola oil.

2
Rinse and pat chicken dry with paper towels. In a small bowl, whisk together Silk, egg white and Dijon mustard; set aside.
3
In a one-gallon re-sealable plastic bag, shake together almonds, flour, paprika, salt, pepper and garlic powder.
4
Dip several pieces of chicken into the almond/egg mixture and then place in plastic bag. Close bag and shake until chicken is thoroughly coated.
5
Place coated chicken onto baking sheet. Repeat steps with remaining chicken. Lightly spray each chicken piece with canola oil and bake for 10 minutes.
6
Use tongs to turn chicken pieces over and bake until remaining side is browned, about 8-10 more minutes.
7
OPTIONAL DIPPING SAUCE: In a small bowl, combine 1/2 cup whole-grain mustard, 4 Tbsp honey, 1/8 tsp white pepper and a pinch of crushed red chile flakes.
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