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crispy crusted baked chicken~robynne

(1 rating)
RobynneG avatar
Recipe by
Robynne Glenn
@RobynneG
Lake Arrowhead, CA

This simple chicken dish is bound to be one of your families favorites. I can be assembled in advance and baked at your convenience. The coating is delicious and makes the chicken moist and yummy. Disclaimer: I have always used recipes as a guide and use my instincts and experience to alter or omit ingredients as I cook. Therefore, it has always been a challenge when sharing recipes with others. I doubt I make dishes the same way twice. So, I advise you to use my recipes the same way. Trust your experience and adjust to your personal taste~Robynne

(1 rating)
yield 4 serving(s)
prep time 20 Min
cook time 45 Min
method Bake

Ingredients For crispy crusted baked chicken~robynne

  • 3 1/2 lb
    frying chicken, cut up or i use boneless skinless breast.
  • 1
    egg
  • 2 Tbsp
    milk
  • 1 c
    instant potato flakes (not potato buds)
  • 2 tsp
    granulated garlic
  • 1 tsp
    salt
  • 1/3 c
    parmesan cheese, grated
  • 1/3 c
    butter
  • note: i usually make 1 1/2 times the coating for my chicken.

How To Make crispy crusted baked chicken~robynne

  • 1
    Wash chicken pieces and pat dry; set aside.
  • 2
    Beat egg and mil in bowl
  • 3
    In another bowl mix potato flakes, garlic, salt and cheese.
  • 4
    Roll chicken first in egg mix, then in potato flakes mixture.
  • 5
    Melt butter in shallow baking pan. Roll coated chicken pieces in the butter and place them skin side up in the pan. I sprinkle chicken with dried parsley, but it is not necessary.
  • 6
    Bake at 400 F degrees for 30-45 minutes or until juices from thighs run clear when pierced with a fork. *I have a convection oven and it cooks quicker.
  • 7
    Transfer to serving platter. Enjoy!
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!

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