crescent roll pockets
(1 rating)
Easy Easy to make and simply delicious! (I actually had a little extra filling left over iam just saving for next time because i will be making these often hope you enjoy!
(1 rating)
yield
4 serving(s)
prep time
25 Min
cook time
20 Min
Ingredients For crescent roll pockets
-
1 - 8 ozcream cheese softened
-
1/4 ccan rotel (no juice)
-
salt and pepper to taste
-
4 Tbspmilk
-
2 1/2 ccooked chicken diced
-
2 cancrescent rolls
-
3 Tbspmelted butter
-
1/2 citalian or plain bread crumbs
How To Make crescent roll pockets
-
1Mix together cream cheese,rotel,salt&pepper and milk till blended and smooth add chicken unfold two crecent rolls and overlap slightly pressing seams together spread out slightly not to thin repeat with remaining dough divide chicken mixture evenly fold over and pinch edges together brush butter over each crescent roll sprinkle with bread crumbs bake at 350 for 20 mins note:I wanted to use italian seasoned bread crumbs but only had plain on hand so i sprinkled alittle good season italian dressing mix the little packages, in the bread crumbs worked great I served with broc&cheese (FOR ANYONE MAY NOT KNOW ROTEL IS DICED TOMATOES WITH GREEN CHILIES IN IT THE CAN USUALLY IS A 10.oz CAN HOPE THIS HELP
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
ADVERTISEMENT