crescent chicken rolls

(2 ratings)
Recipe by
Diane Kelland
Laurel, MS

Quick and easy individual meal served up with a salad. These chicken rolls freeze well too!

(2 ratings)
yield 4 serving(s)
prep time 30 Min
cook time 30 Min

Ingredients For crescent chicken rolls

  • 1 can
    crescent dinner rolls (8 count)
  • 4
    cooked chicken breast halves
  • 1 can
    cream of chicken soup
  • 1 can
    cream of mushroom soup
  • 1 c
    chicken broth
  • 1/2 stick
    margarine

How To Make crescent chicken rolls

  • 1
    Roll each chicken breast half in individual crescent roll. Turn ends down in pan so that it will stay that wrapped. Combine the soups and broth. Heat until mixture is smooth. Pour this mixture over crescent rolls. Tops with pats of margarine. Bake for 20 minutes or until rolls are golden brown at 350 degrees.

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