crescent chicken casserole
(2 ratings)
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It's a good casserole for dinner or lunch.Easy and quick to make on busy days
(2 ratings)
yield
8 serving(s)
prep time
30 Min
cook time
50 Min
method
Convection Oven
Ingredients For crescent chicken casserole
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1/2 cchopped celery
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1/2 cchopped onion
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3 Tbspbutter
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3 cchicken, cooked and chopped
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1(8oz)can water chestnuts,drained
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1 cancream of chicken soup
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1(4oz)can sliced mushrooms,drained
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1/2 cmayonnaise or yogurt,plain
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1/4 csour cream
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1(8oz)package crescent rolls
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topping:
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3 Tbspbutter
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1 ccheddar cheese, shredded
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1/2 calmonds, slivered
How To Make crescent chicken casserole
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1Saute celery and onion in butter until softened.Heat next 6 items until bubbly,then mix with celery-onion mixture.
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2Put in a 9 by 13 inch greased pan,then separate crescent rolls into 2 rectangles.Lay over mixture
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3Mix the topping ingredients and sprinkle over top.
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4Bake at 350 degrades for 50 minutes.Serve hot.
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Categories & Tags for Crescent Chicken Casserole:
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