Get the App

Recipes

Find a Recipe Blue Ribbon Recipes Pinch It!™ Feed Browse All Recipes

Editorial

Food Bites & Articles Videos What is a Blue Ribbon? Meet the Test Kitchen

Community

Member Recipes Groups Sweepstakes Contests Shopping

creamy sun-dried tomato & chicken frittata

(1 rating)
Starwriter avatar
Recipe by
Ellen Gwaltney Bales
@Starwriter
Indianapolis, IN

This scrumptious recipe comes from Country Woman Magazine and really reminds me of a quiche except that it is crustless. That's the best part, as far as I'm concerned. Less work and fewer calories! Recipe & photo: countrywoman.com

(1 rating)
yield 8 serving(s)
prep time 15 Min
cook time 15 Min

Ingredients For creamy sun-dried tomato & chicken frittata

  • 10
    eggs
  • 1/2 c
    heavy whipping cream
  • 4 Tbsp
    minced fresh basil - or - 4 tsp. dried basil, divided
  • 1/2 tsp
    salt
  • 1/4 tsp
    pepper
  • 1 pkg
    (8 oz.) cream cheese, softened and cubed
  • 1 1/4 c
    shredded cooked chicken
  • 1/2 c
    oil-packed sun-dried tomatoes, patted dry and chopped
  • 4 Tbsp
    shredded parmesan cheese, divided

How To Make creamy sun-dried tomato & chicken frittata

  • 1
    In a large bowl, whisk eggs, cream, 3 Tbsp. basil, salt and pepper. Stir in cream cheese, chicken, tomatoes and 2 Tbsp. Parmesan cheese.
  • 2
    Heat a 10-inch ovenproof skillet coated with cooking spray over medium-low heat. Pour in the egg mixture; cover and cook 8-12 minutes or until nearly set. Sprinkle with remaining Parmesan cheese.
  • 3
    Bake, uncovered, in a preheated 350-degree oven for 12-16 minutes or until eggs are completely set. Let stand 5 minutes. Sprinkle with remaining basil; cut into wedges.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!

Categories & Tags for CREAMY SUN-DRIED TOMATO & CHICKEN FRITTATA:

ADVERTISEMENT