creamy stuffing chicken bake

Recipe by
Dene Mitzel
Biloxi, MS

I got this recipe many years ago from a Girl Scout cookbook with recipes submitted by families in our local district. It has been a "go to" recipe for all these years because it is so quick and easy, but very delicious as well. I hope you will enjoy it as well.

yield 4 -6
prep time 5 Min
cook time 1 Hr
method Bake

Ingredients For creamy stuffing chicken bake

  • 3
    large, skinless, boneless chicken breasts, cut in half lengthwise (or 4 small)
  • 8 slice
    swiss cheese
  • 1 can
    cream of chicken soup, 10.5 oz.
  • 1/4 c
    white cooking wine (or broth)
  • 1 c
    stuffing mix
  • 1/2 stick
    butter, melted

How To Make creamy stuffing chicken bake

  • 1
    Place chicken breasts in baking dish; top with cheese slices.
  • 2
    In a small bowl mix together soup and wine; spread over chicken.
  • 3
    Sprinkle stuffing mix over top; drizzle with melted butter.
  • 4
    Bake at 350 for 1 hour.
  • 5
    Serve with stuffing; spoon sauce over stuffing if desired.

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