creamy stuffing chicken bake
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I got this recipe many years ago from a Girl Scout cookbook with recipes submitted by families in our local district. It has been a "go to" recipe for all these years because it is so quick and easy, but very delicious as well. I hope you will enjoy it as well.
yield
4 -6
prep time
5 Min
cook time
1 Hr
method
Bake
Ingredients For creamy stuffing chicken bake
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3large, skinless, boneless chicken breasts, cut in half lengthwise (or 4 small)
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8 sliceswiss cheese
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1 cancream of chicken soup, 10.5 oz.
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1/4 cwhite cooking wine (or broth)
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1 cstuffing mix
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1/2 stickbutter, melted
How To Make creamy stuffing chicken bake
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1Place chicken breasts in baking dish; top with cheese slices.
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2In a small bowl mix together soup and wine; spread over chicken.
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3Sprinkle stuffing mix over top; drizzle with melted butter.
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4Bake at 350 for 1 hour.
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5Serve with stuffing; spoon sauce over stuffing if desired.
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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