creamy spinach chicken pasta
(6 ratings)
This is a quick, delicious meal. Basically done in one pot. Clean up is a breeze. I used a rotisserie chicken to make it even easier. I double the batch, as my kids love the leftovers. It's creamy good! The spinach is cooked to perfection, in just a few minutes. I hope you like it as much as we do..I just serve it with some crusty Vienna bread as it is quite filling. Enjoy! My photo's Enjoy!
(6 ratings)
yield
4 serving(s)
prep time
20 Min
cook time
15 Min
method
Stove Top
Ingredients For creamy spinach chicken pasta
-
1 - 1/2 cuncooked penne pasta
-
1 lbboneless skinless chicken breasts, cut into 1 - inch cubes ( i used a rotisserie chicken )
-
1/2 cchopped onion
-
3 clovegarlic
-
1 cheavy whipping cream
-
2 tspolive oil
-
1 can( 10 3/4 ounces ) condensed cream of mushroom soup
-
6 ccoarsley chopped or torn fresh spinach
-
2 cshredded mozzarella cheese
-
1/2 tsppepper
-
salt to taste
How To Make creamy spinach chicken pasta
-
1Cook pasta according to package directions. Meanwhile, in a Dutch oven over medium heat, cook and stir chicken and onion in oil for 5 minutes or until chicken is no longer pink. ( if using a rotisserie chicken, skip the browning part ) just saute the garlic and onions.
-
2Stir in soup and cream. Bring to a boil over medium heat. Reduce heat; simmer, uncovered, for 2 minutes.
-
3Stir in the spinach, cheese and pepper; cook for 1-2 minutes or until spinach is wilted and cheese is melted.
-
4Drain pasta; add to chicken mixture and toss to coat.
-
5Note: I have tried this with other cream soups as well, also have added roasted red peppers. You could add just about anything to this, and it would still be delicious. Enjoy!
- Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
Categories & Tags for Creamy Spinach Chicken Pasta:
ADVERTISEMENT