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creamy slow-cooker chicken

(1 rating)
jtht avatar
Recipe by
Jim Hatfield
@jtht
Murfreesboro, TN

Healthy food often comes at a price - taste! But this one is both healthy AND very tasty.

(1 rating)
yield 4 serving(s)
prep time 15 Min
cook time 4 Hr
method Slow Cooker Crock Pot

Ingredients For creamy slow-cooker chicken

  • 6
    chicken breasts, boneless and skinless
  • 2 tsp
    seasoning salt
  • 2 Tbsp
    canola oil
  • 1 can
    cream of mushroom soup, light
  • 8 oz
    cream cheese, low-fat
  • 1/2 c
    white wine, dry
  • .7 oz
    italian dressing mix - package
  • 8 oz
    mushrooms, fresh - sliced

How To Make creamy slow-cooker chicken

  • 1
    Sprinkle chicken with seasoned salt
  • 2
    Cook chicken, in batches, in hot oil in a large skillet over medium high heat 2 - 3 minutes on each side, or just until browned. Move chicken to 5 qt slow cooker, and reserve juices in pan.
  • 3
    Add soup, cream cheese, white wine, and Italian dressing mix to hot drippings in skillet. Cook over medium heat, stirring constantly, 2 - minutes, or until cheese is melted and mixture is smooth.
  • 4
    Arrange mushrooms over chicken in slow cooker.
  • 5
    Spoon soup mixture over mushrooms.
  • 6
    Cover and cook on low for 4 hours. Stir well before serving. Can serve over pasta, rice, or biscuits.
  • Last Step: Don't forget to share! Make all your friends drool by posting a picture of your finished recipe on your favorite social network. And don't forget to tag Just A Pinch and include #justapinchrecipes so we can see it too!
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